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Food
71 results total, viewing 1 - 10
Every cooking catalogue seems to have at least one. In many homes, one sits on the stove ready for everyday use or is tucked away in the oven until it’s needed for that special dish. more
Years ago through work, my husband and I became friends with two young rookie umpires. One was from Los Angeles and the other was from Missouri; both were in the West for the very first time. more
With Cinco de Mayo comes the beginning of summer and plenty of peppers to pick from. more
CASPER, Wyo. — Steve Ford takes pride in his heirloom tomatoes.He grows them in community plots and climate-controlled "tunnels" at his South Conwell Street home in Casper, where recently … more
WASHINGTON — An analysis of more than 33,000 cases of foodborne illness shows that ground beef and chicken have caused more hospitalizations than other meats. The report by the Center for … more
Five cooking teams made up of the sophomore culinary arts 1 class brought their “A” games to the kitchen on Friday at the Campbell County High School South Campus.It was a war, a cupcake … more
My husband’s 30th birthday is coming up next week. As he was trying to come up with his own special birthday menu, it got me thinking about all the birthdays we celebrated in our family while I was growing up. more
Spring cleaning also means cleaning out your cabinets to clear space for the coming season’s bounty. It means cleaning out jars of jelly and jam in order to reuse the jars for the spring and summer’s produce. It means making room for more. more
New use for a rubber band Grabbing a can of cooking spray with floured or greasy hands can be a slippery task. To add traction, put a rubber band around the can it makes a no-slip grip. more
When you’re talking about rum, how much does the Caribbean really matter? For the rum world, it’s a more serious question than it sounds, and the answer exposes a schism in the industry, a divide between massive producers who value uniformity in a global market and smaller players and connoisseurs who prefer nuanced production that reflects the time and place a rum is made. more
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