An ’80s hair band once sang, “Don’t know what you’ve got til it’s gone.” It’s true, isn’t it? We’ve all lost something or another only to realize later how great that one thing or person was. It’s usually love or death, but not always. more

BOCA RATON, Fla. — Greek yogurt is taking over the dairy aisle, but will kids bite? The question is a critical one for General Mills, which is a dominant player in yogurt for kids, with about … more

Sue Winter was just looking for something inactive to do when she came upon information about Southern Living magazine’s contest for the best white cake recipe. more

My husband’s 30th birthday is coming up next week. As he was trying to come up with his own special birthday menu, it got me thinking about all the birthdays we celebrated in our family while I was growing up. more

Every New Year’s for the past seven years, I have written a number on a piece of paper, three-hole punched it and clipped it into the front page of my recipe book. more

Spring cleaning also means cleaning out your cabinets to clear space for the coming season’s bounty. It means cleaning out jars of jelly and jam in order to reuse the jars for the spring and summer’s produce. It means making room for more. more

New use for a rubber band Grabbing a can of cooking spray with floured or greasy hands can be a slippery task. To add traction, put a rubber band around the can it makes a no-slip grip. more

When you’re talking about rum, how much does the Caribbean really matter? For the rum world, it’s a more serious question than it sounds, and the answer exposes a schism in the industry, a divide between massive producers who value uniformity in a global market and smaller players and connoisseurs who prefer nuanced production that reflects the time and place a rum is made. more

COLORADO SPRINGS, Colo.— Beer, at least in popular culture, has long seemed to be the purview of men. Stop by a Colorado brewpub and there's a good chance the brewer will be sporting a scraggly … more

STEAMBOAT SPRINGS, Colo. — The chefs who have enjoyed cooking such things as bison dogs and coconut-crusted tilapia for students in the Steamboat Springs School District just added another … more