Throughout the world, the symbol of Easter is lamb. It’s a symbol of rebirth and a new spring. It is referenced numerous times in the Bible. more

Bring your appetites to Gillette College on April 6 for the Saturday University spring term. Three professors from the University of Wyoming will be in town from 8:30 a.m. to 1:15 p.m. to lecture about food-related topics. more

LAS VEGAS — If you've always wanted a fork that spies on your eating habits, you're in luck: A company has developed a utensil that records when you lift it to the mouth. The electronic fork is … more

Twenty years ago, a martini was always made with gin. Now, you must specify if you want gin, otherwise it will be made with vodka. more

Several weeks ago, Lori Thompson flipped through her family’s homemade cookbook. On the page before all the cookie recipes, she found the words “I love you” scrawled across the page in her son’s handwriting. more

Wyoming may not be known for it’s food. People don’t flock here like they do to taste Cajun food in New Orleans. more

Have you bought a pomegranate at the store and had a hard time trying to get to the small seeds inside? more

CASPER, Wyo. — Steve Ford takes pride in his heirloom tomatoes.He grows them in community plots and climate-controlled "tunnels" at his South Conwell Street home in Casper, where recently … more

WASHINGTON — Diners will have to wait a little longer to find calorie counts on most restaurant chain menus, in supermarkets and on vending machines. Writing a new menu labeling law “has … more

Every cooking catalogue seems to have at least one. In many homes, one sits on the stove ready for everyday use or is tucked away in the oven until it’s needed for that special dish. more