“Marriage should have come with bullet points,” my husband told me succinctly one afternoon when he caught me trying to hide a transgression. more

Thanksgiving kicks off the holiday season — that time of year that we think about the people and things we are thankful for. As a girl, I remember going around the Thanksgiving table one year expressing what we were thankful for. Family. Friends. more

Wyoming may not be known for it’s food. People don’t flock here like they do to taste Cajun food in New Orleans. more

Have you bought a pomegranate at the store and had a hard time trying to get to the small seeds inside? more

Use a hanger to hold recipes Tired of spilling or spraying food all over your recipe because it’s sitting on the counter? more

The kitchen is a dangerous place. And because of it, I’m refusing to do the dishes for the rest of the year. As I write this, my thumb is bandaged in about 1 yard of gauze and electrical tape — a fine substitute for medical tape when there is 18 inches of snow outside and you’ve been attacked in your own house. more

Over a decade ago in a small studio apartment in Dickinson, N.D., Ariane Jimison dropped a coffee can full of bread dough, covered in aluminum foil, into boiling water. Jimison had no oven in her small apartment, but she was desperate to make a batch of homemade bread, and steaming it seemed to be her only option. more

Our friendship started with food. My co-worker always had these beautiful, exotic and delicious smelling lunches. One day it sparked a conversation and that was all it took. more

Every New Year’s for the past seven years, I have written a number on a piece of paper, three-hole punched it and clipped it into the front page of my recipe book. more

Preheat your pan Many inexperienced or hurried cooks won’t heat the pan enough before adding oil and food. more