To live in this world today takes resiliency. We must confront an unhappy economy, unfriendly politics, a challenge to our way of life. And we live in a world in which crazy people with guns kill children. more

The holidays are a time when, as we are surrounded by friends and family, we raise our glasses to toast our pasts, the present and our futures. more

For years, Junior Solis has been proving that even landlocked states can enjoy the finest sushi. He started his first sushi restaurant in Idaho in 2007 and within only a few months, it had outgrown their space. It’s no different at the Skyline Grille. more

Sue Winter was just looking for something inactive to do when she came upon information about Southern Living magazine’s contest for the best white cake recipe. more

Several weeks ago, Lori Thompson flipped through her family’s homemade cookbook. On the page before all the cookie recipes, she found the words “I love you” scrawled across the page in her son’s handwriting. more

Prime rib is a popular dinner for special occasions like Christmas and New Year’s, especially in Wyoming’s cattle country. Getting a perfect roast on the table can be a daunting task, but it doesn’t need to be. more

It’s a new year. And with every new year people make goals to drop weight, cut cholesterol or be healthy. Sometimes it lasts a lifetime and sometimes it only lasts the first two weeks before you can’t hold back the urge for a bowl of ice cream or hamburger. more

Twenty years ago, a martini was always made with gin. Now, you must specify if you want gin, otherwise it will be made with vodka. more

Nothing goes better with football than beer. And nothing goes better with the Super Bowl than food. So, food that contains beer would be the ultimate pairing for next Sunday’s championship game between the Ravens and the 49ers. more

In many kitchens, the “perfect” pie crust is elusive. You can try to make a pie from scratch and get so frustrated that you feel like throwing it against the wall. more