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Sushi
Even in landlocked areas, tastebuds crave sashimi and nigiri
Ashley Detrick, Online Editor
For years, Junior Solis has been proving that even landlocked states can enjoy the finest sushi.
He started his first sushi restaurant in Idaho in 2007 and within only a few months, it had outgrown their space. It’s no different at the Skyline Grille. More
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